ESG & CSR For Food, Restaurant & Hotel Industry Case Study: Coastal Composting Awareness Program by Earth5R
ESG & CSR For Food, Restaurant & Hotel Industry Case Study: Coastal Composting Awareness Program by Earth5R Coastal areas are hotspots for tourism, and with it comes a significant amount of organic waste from restaurants, shacks, and beachside pubs. Many of these establishments, especially in regions like Ibiza Island, Malta Island, Goa, Ratnagiri, and Chennai, lacked knowledge and facilities for composting, resulting in large amounts of organic waste being sent to landfills. To address this, Earth5R conducted a large-scale training program to raise awareness among shop and restaurant owners on how to efficiently compost food waste at their own locations, turning a potential problem into a sustainable solution. THE PROBLEM STATEMENT Shack and restaurant owners in beach towns generate a considerable amount of food waste but often lack the knowledge or tools to compost it. Many believe composting can lead to bad odors or may degrade improperly. As a result, organic wa...